Wild rabbit terrine, lightly smoked
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Roast chicken
Chocolate pot
Lemon tartlet
Confit salmon
Cherry blossom trifle
Cauliflower couscous
Grilled summer vegetables
Beetroot tartare
Iberico Pork
Glazed beef shortrib
Cured mackerel
Local cheeses & crumpets
Afternoon tea
Chicken liver parfait
Canapes
Roast monkfish
Salmon plate
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