Wild rabbit terrine, lightly smoked
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Feasts of Garsington 2019 Menu
Afternoon Tea
Treacle Tart
Hot Smoked Salmon
Canapes
Dining
Chefs at Work
Rare Roasted Beef Fillet
Free-range Roasted Chicken
Picnics
Panna Cotta
Champagne
Strawberries & Raspberries
Champagne Bar
Gin-Cured Salmon
Cheese Board
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