Wild rabbit terrine, lightly smoked
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Feasts of Garsington 2020 Menu
Canapes
Crab with a watermelon gazpacho
Afternoon tea
Grilled summer vegetables
Glazed beef shortrib
Chocolate pot
Lemon tartlet
Beetroot tartare
Cauliflower couscous
Roast monkfish
Cured mackerel
Roast chicken
Chicken liver parfait
Local cheeses & crumpets
Salmon plate
Confit salmon
Iberico Pork
Cherry blossom trifle
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