Wild rabbit terrine, lightly smoked
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Chicken liver parfait
Chocolate pot
Roast monkfish
Cherry blossom trifle
Local cheeses & crumpets
Iberico Pork
Canapes
Afternoon tea
Beetroot tartare
Lemon tartlet
Roast chicken
Cured mackerel
Confit salmon
Glazed beef shortrib
Cauliflower couscous
Salmon plate
Grilled summer vegetables
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