Wild rabbit terrine, lightly smoked
Feasts of Garsington 2020 Menu
Canapes
Salmon plate
Cured mackerel
Glazed beef shortrib
Crab with a watermelon gazpacho
Lemon tartlet
Grilled summer vegetables
Beetroot tartare
Cherry blossom trifle
Roast chicken
Cauliflower couscous
Chocolate pot
Iberico Pork
Local cheeses & crumpets
Afternoon tea
Roast monkfish
Chicken liver parfait
Confit salmon
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