Wild rabbit terrine, lightly smoked
Feasts of Garsington 2020 Menu
Chocolate pot
Cherry blossom trifle
Local cheeses & crumpets
Beetroot tartare
Crab with a watermelon gazpacho
Afternoon tea
Chicken liver parfait
Cauliflower couscous
Canapes
Confit salmon
Cured mackerel
Roast monkfish
Grilled summer vegetables
Iberico Pork
Salmon plate
Glazed beef shortrib
Roast chicken
Lemon tartlet
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