The Chef’s at work
Feasts of Garsington 2020 Menu
Cauliflower couscous
Iberico Pork
Crab with a watermelon gazpacho
Cured mackerel
Cherry blossom trifle
Chicken liver parfait
Lemon tartlet
Confit salmon
Canapes
Beetroot tartare
Local cheeses & crumpets
Roast chicken
Afternoon tea
Roast monkfish
Grilled summer vegetables
Chocolate pot
Salmon plate
Glazed beef shortrib
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑