The Chef’s at work
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Feasts at Garsington 2021 Menu
Confit salmon
Salmon plate
Afternoon tea
Chicken liver parfait
Grilled summer vegetables
Beetroot tartare
Roast chicken
Chocolate pot
Local cheeses & crumpets
Lemon tartlet
Crab with a watermelon gazpacho
Cherry blossom trifle
Iberico Pork
Cauliflower couscous
Canapes
Roast monkfish
Cured mackerel
Glazed beef shortrib