The Chef’s at work
The-Chefs-at-work.jpg
Feasts of Garsington 2020 Menu
Cauliflower couscous
Chocolate pot
Confit salmon
Canapes
Crab with a watermelon gazpacho
Grilled summer vegetables
Roast chicken
Lemon tartlet
Iberico Pork
Glazed beef shortrib
Cured mackerel
Chicken liver parfait
Cherry blossom trifle
Beetroot tartare
Local cheeses & crumpets
Salmon plate
Roast monkfish
Afternoon tea
© 2020 Feasts at Garsington
Theme by Anders Norén — Up ↑