The Chef’s at work
The-Chefs-at-work.jpg
Feasts of Garsington 2020 Menu
Cured mackerel
Crab with a watermelon gazpacho
Grilled summer vegetables
Glazed beef shortrib
Chocolate pot
Lemon tartlet
Iberico Pork
Confit salmon
Canapes
Beetroot tartare
Roast monkfish
Roast chicken
Cauliflower couscous
Chicken liver parfait
Cherry blossom trifle
Salmon plate
Afternoon tea
Local cheeses & crumpets
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