The Chef’s at work
Feasts of Garsington 2020 Menu
Salmon plate
Crab with a watermelon gazpacho
Confit salmon
Beetroot tartare
Lemon tartlet
Canapes
Roast monkfish
Glazed beef shortrib
Chocolate pot
Grilled summer vegetables
Cauliflower couscous
Roast chicken
Cherry blossom trifle
Iberico Pork
Chicken liver parfait
Afternoon tea
Local cheeses & crumpets
Cured mackerel
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