Shallot tarte tatin
Feasts of Garsington 2020 Menu
Roast chicken
Chocolate pot
Crab with a watermelon gazpacho
Salmon plate
Iberico Pork
Roast monkfish
Chicken liver parfait
Cured mackerel
Local cheeses & crumpets
Canapes
Cherry blossom trifle
Beetroot tartare
Confit salmon
Afternoon tea
Grilled summer vegetables
Lemon tartlet
Glazed beef shortrib
Cauliflower couscous
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