Shallot tarte tatin
Feasts of Garsington 2020 Menu
Afternoon tea
Confit salmon
Cauliflower couscous
Roast monkfish
Canapes
Lemon tartlet
Salmon plate
Glazed beef shortrib
Local cheeses & crumpets
Cured mackerel
Grilled summer vegetables
Cherry blossom trifle
Crab with a watermelon gazpacho
Iberico Pork
Chocolate pot
Chicken liver parfait
Roast chicken
Beetroot tartare
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