Sea bass
Feasts of Garsington 2020 Menu
Cauliflower couscous
Roast chicken
Local cheeses & crumpets
Grilled summer vegetables
Chicken liver parfait
Afternoon tea
Beetroot tartare
Chocolate pot
Confit salmon
Cured mackerel
Lemon tartlet
Roast monkfish
Canapes
Glazed beef shortrib
Iberico Pork
Cherry blossom trifle
Salmon plate
Crab with a watermelon gazpacho
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