Sea bass
Feasts of Garsington 2020 Menu
Salmon plate
Local cheeses & crumpets
Cherry blossom trifle
Beetroot tartare
Crab with a watermelon gazpacho
Chocolate pot
Chicken liver parfait
Grilled summer vegetables
Roast chicken
Afternoon tea
Lemon tartlet
Canapes
Glazed beef shortrib
Roast monkfish
Cauliflower couscous
Confit salmon
Cured mackerel
Iberico Pork
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