A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.

Starters

Cured mackerel with lovage, crème fraiche, horseradish & green apple 

Chicken liver parfait, plum & elderflower chutney, warm buckwheat waffles

Cauliflower couscous with cashew dressing & aromatic spices

Crab with crème fraiche, butterhead lettuce & tarragon; chilled watermelon gazpacho with lemon verbena

Beetroot tartare, pickled rose petals & crushed pistachio

Main courses

Glazed beef short rib, roast fillet, charred green asparagus, virgin rapeseed béarnaise
(£9 supplement)

Grilled Iberico pork with fennel & lovage slaw, ripe peach, cashews & sorrel

Grilled summer vegetables, romesco & aged pecorino (v)

Corn fed chicken, warm leek vinaigrette, smoked butter sauce & wild mushrooms

Confit organic salmon, crushed peas, warm tartare sauce & crispy potato

Roast monkfish, broad bean vinaigrette & yellow split pea puree
(£4 supplement)

Desserts

(See wine list to add a glass of dessert wine)

Cherry blossom trifle

Lemon, elderflower & crème fraiche tartlet, blueberries & marigold

Chocolate pot with Thai basil, sheep’s milk yoghurt & toasted hazelnuts

Ripe peach in its chilled juice, marigold leaves & olive oil

Local cheeses & crumpets
(See wine list to add a glass of Taylor’s Port)

Followed by coffee & chocolates

£71.50 per person