A delicious three-course dinner served in the beautifully dressed Boundary Room Restaurant overlooking the Wormsley Cricket Ground.

Starters

Ripe tomato with stracciatella, pesto & black olive (v)

Prawns with white asparagus, crème fraîche, & parsley 

Grilled mackerel with tabbouleh & ripe melon gazpacho

Cobble–Lane cured Wormsley venison, celeriac & pickled mushrooms  

Salad of avocado, white miso, pecans & gooseberries (v)

Main courses

Pastilla of sea bream with preserved lemon & tarama; salad of samphire, cucumber, radish & dill

Roast Wykham Park beef sirloin, warm horseradish buttermilk, crispy potato & toasted asparagus (£9 supplement)

Roast duck lacquered with honey & fennel pollen, confit tamarillo & tender beetroot

Barbecued Iberico pork, smoked almond praline, fennel, apple & radish 

Glazed guinea fowl with ginger & lime, toasted broccoli & cashew

Warm garden pea & mangetout tartlet, fresh ricotta & toasted pine nuts served with a side salad of Jersey royals, asparagus, soft boiled egg half, landcress & pickled shallot (v)

Desserts

Ollie Dabbous’ chocolate mousse 

Apricot clafoutis with lemon thyme & lavender

Raspberry financier with orange blossom & fragrant herbs 

Red fruits, basil & fig leaf oil in a chilled lemon verbena consommé  

Local cheeses & sea salt crackers

Followed by coffee & chocolates

£76.50 per person