A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.
Starters
Charred asparagus with rapeseed hollandaise & smoked almonds (v)
English new potato and pea pressé, salsa verde & radish salad (v)
Gin-cured salmon with black treacle & buttermilk crumb
Iberico ham, celeriac remoulade & parmesan
Smoked eel, beetroot salad, apple purée
Main courses
Free-range roasted chicken, asparagus, wild garlic & chestnut mushrooms
Fillet of beef, creamed spinach, pressed boulangère potatoes, red wine jus
(£9 supplement)
Pan-fried hake with mussel velouté, new season potatoes & wilted spinach
(£4 supplement)
Pork belly, celeriac purée, sautéed potatoes, apple, pork jus
Sea-bream, herb mayonnaise, saffron summer vegetables
Winterdale Shaw Cheddar, celeriac & leek tart with summer vegetables (v)
Desserts
(See wine list to add a glass of dessert wine)
Almond & honey panna cotta with passion fruit & mango
Treacle tart with crème fraiche & ginger crumb
Strawberries & raspberries with a chocolate glazed elderflower sorbet
Pear tarte tatin, gorgonzola cream & honey walnuts
British cheese board; Yorkshire Blue, Waterloo, Kirkham’s Cheddar
Followed by coffee & chocolates
£68.50 per person
