A delicious three-course dinner served in the beautifully dressed Boundary Room Restaurant overlooking the Wormsley Cricket Ground.
Starters
Ripe tomato with stracciatella, pesto & black olive (v)
Prawns with white asparagus, crème fraîche, & parsley
Grilled mackerel with tabbouleh & ripe melon gazpacho
Cobble–Lane cured Wormsley venison, celeriac & pickled mushrooms
Salad of avocado, white miso, pecans & gooseberries (v)
Main courses
Pastilla of sea bream with preserved lemon & tarama; salad of samphire, cucumber, radish & dill
Roast Wykham Park beef sirloin, warm horseradish buttermilk, crispy potato & toasted asparagus (£9 supplement)
Roast duck lacquered with honey & fennel pollen, confit tamarillo & tender beetroot
Barbecued Iberico pork, smoked almond praline, fennel, apple & radish
Glazed guinea fowl with ginger & lime, toasted broccoli & cashew
Warm garden pea & mangetout tartlet, fresh ricotta & toasted pine nuts served with a side salad of Jersey royals, asparagus, soft boiled egg half, landcress & pickled shallot (v)
Desserts
Ollie Dabbous’ chocolate mousse
Apricot clafoutis with lemon thyme & lavender
Raspberry financier with orange blossom & fragrant herbs
Red fruits, basil & fig leaf oil in a chilled lemon verbena consommé
Local cheeses & sea salt crackers
Followed by coffee & chocolates
£76.50 per person
