A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.
Starters
Cured mackerel with lovage, crème fraiche, horseradish & green apple
Chicken liver parfait, plum & elderflower chutney, warm buckwheat waffles
Cauliflower couscous with cashew dressing & aromatic spices
Crab with crème fraiche, butterhead lettuce & tarragon; chilled watermelon gazpacho with lemon verbena
Beetroot tartare, pickled rose petals & crushed pistachio
Main courses
Glazed beef short rib, roast fillet, charred green asparagus, virgin rapeseed béarnaise
(£9 supplement)
Grilled Iberico pork with fennel & lovage slaw, ripe peach, cashews & sorrel
Grilled summer vegetables, romesco & aged pecorino (v)
Corn fed chicken, warm leek vinaigrette, smoked butter sauce & wild mushrooms
Confit organic salmon, crushed peas, warm tartare sauce & crispy potato
Roast monkfish, broad bean vinaigrette & yellow split pea puree
(£4 supplement)
Desserts
(See wine list to add a glass of dessert wine)
Cherry blossom trifle
Lemon, elderflower & crème fraiche tartlet, blueberries & marigold
Chocolate pot with Thai basil, sheep’s milk yoghurt & toasted hazelnuts
Ripe peach in its chilled juice, marigold leaves & olive oil
Local cheeses & crumpets
(See wine list to add a glass of Taylor’s Port)
Followed by coffee & chocolates
£71.50 per person
