A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.


Charred asparagus with rapeseed hollandaise & smoked almonds (v)

English new potato and pea pressé, salsa verde & radish salad (v)

Gin-cured salmon with black treacle & buttermilk crumb

Iberico ham, celeriac remoulade & parmesan

Smoked eel, beetroot salad, apple purée

Main courses

Free-range roasted chicken, asparagus, wild garlic & chestnut mushrooms

Fillet of beef, creamed spinach, pressed boulangère potatoes, red wine jus
(£9 supplement)

Pan-fried hake with mussel velouté, new season potatoes & wilted spinach
(£4 supplement)

Pork belly, celeriac purée, sautéed potatoes, apple, pork jus

Sea-bream, herb mayonnaise, saffron summer vegetables

Winterdale Shaw Cheddar, celeriac & leek tart with summer vegetables (v)


(See wine list to add a glass of dessert wine)

Almond & honey panna cotta with passion fruit & mango

Treacle tart with crème fraiche & ginger crumb

Strawberries & raspberries with a chocolate glazed elderflower sorbet

Pear tarte tatin, gorgonzola cream & honey walnuts

British cheese board; Yorkshire Blue, Waterloo, Kirkham’s Cheddar

Followed by coffee & chocolates

£68.50 per person