Parfait of free range chicken livers
Feasts of Garsington 2020 Menu
Confit salmon
Cauliflower couscous
Chicken liver parfait
Afternoon tea
Iberico Pork
Glazed beef shortrib
Roast monkfish
Chocolate pot
Grilled summer vegetables
Salmon plate
Local cheeses & crumpets
Roast chicken
Crab with a watermelon gazpacho
Beetroot tartare
Cured mackerel
Lemon tartlet
Cherry blossom trifle
Canapes
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