Parfait of free range chicken livers
Feasts of Garsington 2020 Menu
Local cheeses & crumpets
Chocolate pot
Glazed beef shortrib
Grilled summer vegetables
Crab with a watermelon gazpacho
Roast monkfish
Afternoon tea
Lemon tartlet
Iberico Pork
Salmon plate
Cherry blossom trifle
Beetroot tartare
Chicken liver parfait
Cauliflower couscous
Canapes
Cured mackerel
Confit salmon
Roast chicken
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