Parfait of free range chicken livers
Feasts of Garsington 2020 Menu
Cauliflower couscous
Beetroot tartare
Glazed beef shortrib
Lemon tartlet
Roast chicken
Confit salmon
Grilled summer vegetables
Crab with a watermelon gazpacho
Cherry blossom trifle
Roast monkfish
Chocolate pot
Salmon plate
Iberico Pork
Cured mackerel
Canapes
Local cheeses & crumpets
Chicken liver parfait
Afternoon tea
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