Pan-fried turbot
Feasts of Garsington 2020 Menu
Lemon tartlet
Grilled summer vegetables
Iberico Pork
Chocolate pot
Chicken liver parfait
Cauliflower couscous
Roast chicken
Roast monkfish
Cherry blossom trifle
Confit salmon
Glazed beef shortrib
Crab with a watermelon gazpacho
Local cheeses & crumpets
Cured mackerel
Canapes
Beetroot tartare
Afternoon tea
Salmon plate
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