Pan-fried turbot
Feasts of Garsington 2020 Menu
Chocolate pot
Cured mackerel
Roast monkfish
Cherry blossom trifle
Grilled summer vegetables
Cauliflower couscous
Iberico Pork
Confit salmon
Lemon tartlet
Afternoon tea
Roast chicken
Canapes
Salmon plate
Chicken liver parfait
Crab with a watermelon gazpacho
Glazed beef shortrib
Local cheeses & crumpets
Beetroot tartare
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