Pan-fried turbot
Pan-fried-turbot-.jpg
Feasts of Garsington 2020 Menu
Canapes
Cauliflower couscous
Chocolate pot
Beetroot tartare
Crab with a watermelon gazpacho
Grilled summer vegetables
Salmon plate
Roast monkfish
Lemon tartlet
Iberico Pork
Chicken liver parfait
Glazed beef shortrib
Confit salmon
Roast chicken
Cherry blossom trifle
Afternoon tea
Local cheeses & crumpets
Cured mackerel
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