Pan-fried turbot
Feasts of Garsington 2020 Menu
Chicken liver parfait
Iberico Pork
Local cheeses & crumpets
Confit salmon
Afternoon tea
Glazed beef shortrib
Crab with a watermelon gazpacho
Cured mackerel
Beetroot tartare
Salmon plate
Lemon tartlet
Grilled summer vegetables
Cherry blossom trifle
Chocolate pot
Roast monkfish
Roast chicken
Canapes
Cauliflower couscous
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑