Madagscan chocolate dessert
Feasts of Garsington 2020 Menu
Iberico Pork
Glazed beef shortrib
Roast monkfish
Chicken liver parfait
Lemon tartlet
Cauliflower couscous
Roast chicken
Cured mackerel
Crab with a watermelon gazpacho
Chocolate pot
Afternoon tea
Cherry blossom trifle
Confit salmon
Canapes
Grilled summer vegetables
Salmon plate
Local cheeses & crumpets
Beetroot tartare
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