Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2019 Menu
Canapes
Strawberries & Raspberries
Rare Roasted Beef Fillet
Panna Cotta
Free-range Roasted Chicken
Champagne
Dining
Hot Smoked Salmon
Treacle Tart
Champagne Bar
Picnics
Gin-Cured Salmon
Cheese Board
Afternoon Tea
Chefs at Work
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