Feasts at Garsington
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Bookings
Pre-Performance
Restaurant Menu
Picnic Menu
Terms & Conditions
Wine List
Goat’s-curd-with-marinated-beetroot.jpg
December 18, 2017
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Goat’s curd with marinated beetroot
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Feasts of Garsington 2020 Menu
Glazed beef shortrib
Cured mackerel
Chocolate pot
Iberico Pork
Afternoon tea
Cherry blossom trifle
Crab with a watermelon gazpacho
Roast chicken
Confit salmon
Cauliflower couscous
Canapes
Roast monkfish
Grilled summer vegetables
Lemon tartlet
Local cheeses & crumpets
Salmon plate
Beetroot tartare
Chicken liver parfait
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Feasts at Garsington
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Anders Norén
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