Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts at Garsington 2021 Menu
Cauliflower couscous
Chocolate pot
Salmon plate
Iberico Pork
Afternoon tea
Local cheeses & crumpets
Cherry blossom trifle
Grilled summer vegetables
Chicken liver parfait
Canapes
Lemon tartlet
Cured mackerel
Glazed beef shortrib
Beetroot tartare
Roast monkfish
Confit salmon
Crab with a watermelon gazpacho
Roast chicken