Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2019 Menu
Canapes
Hot Smoked Salmon
Treacle Tart
Champagne
Panna Cotta
Afternoon Tea
Free-range Roasted Chicken
Strawberries & Raspberries
Picnics
Cheese Board
Dining
Rare Roasted Beef Fillet
Chefs at Work
Champagne Bar
Gin-Cured Salmon
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