Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Iberico Pork
Canapes
Confit salmon
Grilled summer vegetables
Afternoon tea
Chicken liver parfait
Beetroot tartare
Cauliflower couscous
Lemon tartlet
Chocolate pot
Cured mackerel
Glazed beef shortrib
Roast chicken
Roast monkfish
Local cheeses & crumpets
Salmon plate
Cherry blossom trifle
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