Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2019 Menu
Cheese Board
Champagne Bar
Afternoon Tea
Chefs at Work
Hot Smoked Salmon
Panna Cotta
Dining
Canapes
Strawberries & Raspberries
Free-range Roasted Chicken
Picnics
Gin-Cured Salmon
Treacle Tart
Rare Roasted Beef Fillet
Champagne
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