Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2019 Menu
Picnics
Gin-Cured Salmon
Treacle Tart
Cheese Board
Chefs at Work
Canapes
Free-range Roasted Chicken
Afternoon Tea
Dining
Panna Cotta
Champagne Bar
Champagne
Hot Smoked Salmon
Strawberries & Raspberries
Rare Roasted Beef Fillet
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