Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts at Garsington 2021 Menu
Roast monkfish
Cured mackerel
Salmon plate
Canapes
Lemon tartlet
Grilled summer vegetables
Afternoon tea
Confit salmon
Glazed beef shortrib
Crab with a watermelon gazpacho
Cauliflower couscous
Cherry blossom trifle
Iberico Pork
Chicken liver parfait
Chocolate pot
Local cheeses & crumpets
Beetroot tartare
Roast chicken
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