Goat’s curd with marinated beetroot
Feasts of Garsington 2020 Menu
Grilled summer vegetables
Canapes
Chicken liver parfait
Salmon plate
Roast monkfish
Local cheeses & crumpets
Cherry blossom trifle
Chocolate pot
Cured mackerel
Lemon tartlet
Confit salmon
Afternoon tea
Crab with a watermelon gazpacho
Iberico Pork
Roast chicken
Glazed beef shortrib
Beetroot tartare
Cauliflower couscous
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