Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2019 Menu
Free-range Roasted Chicken
Canapes
Picnics
Afternoon Tea
Strawberries & Raspberries
Panna Cotta
Cheese Board
Champagne
Hot Smoked Salmon
Champagne Bar
Rare Roasted Beef Fillet
Chefs at Work
Gin-Cured Salmon
Dining
Treacle Tart
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