Goat’s curd with marinated beetroot
Goat’s-curd-with-marinated-beetroot.jpg
Feasts of Garsington 2020 Menu
Cauliflower couscous
Afternoon tea
Beetroot tartare
Local cheeses & crumpets
Lemon tartlet
Roast monkfish
Glazed beef shortrib
Cured mackerel
Roast chicken
Cherry blossom trifle
Iberico Pork
Grilled summer vegetables
Crab with a watermelon gazpacho
Salmon plate
Canapes
Confit salmon
Chicken liver parfait
Chocolate pot
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