Goat’s curd with marinated beetroot
Feasts of Garsington 2020 Menu
Glazed beef shortrib
Cured mackerel
Chocolate pot
Iberico Pork
Afternoon tea
Cherry blossom trifle
Crab with a watermelon gazpacho
Roast chicken
Confit salmon
Cauliflower couscous
Canapes
Roast monkfish
Grilled summer vegetables
Lemon tartlet
Local cheeses & crumpets
Salmon plate
Beetroot tartare
Chicken liver parfait
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