Goat’s curd with marinated beetroot
Feasts of Garsington 2020 Menu
Salmon plate
Cherry blossom trifle
Glazed beef shortrib
Iberico Pork
Cured mackerel
Cauliflower couscous
Afternoon tea
Crab with a watermelon gazpacho
Beetroot tartare
Lemon tartlet
Chocolate pot
Confit salmon
Canapes
Roast monkfish
Roast chicken
Chicken liver parfait
Local cheeses & crumpets
Grilled summer vegetables
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