Ginger panna cotta
Feasts of Garsington 2020 Menu
Beetroot tartare
Roast monkfish
Glazed beef shortrib
Iberico Pork
Chicken liver parfait
Crab with a watermelon gazpacho
Canapes
Salmon plate
Cauliflower couscous
Lemon tartlet
Local cheeses & crumpets
Cherry blossom trifle
Grilled summer vegetables
Chocolate pot
Cured mackerel
Confit salmon
Afternoon tea
Roast chicken
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