Ginger panna cotta
Feasts of Garsington 2020 Menu
Canapes
Chicken liver parfait
Grilled summer vegetables
Iberico Pork
Beetroot tartare
Cured mackerel
Lemon tartlet
Salmon plate
Chocolate pot
Roast chicken
Cherry blossom trifle
Cauliflower couscous
Roast monkfish
Local cheeses & crumpets
Confit salmon
Crab with a watermelon gazpacho
Glazed beef shortrib
Afternoon tea
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