Feasts of Garsington 2020 Menu
Chicken liver parfait
Grilled summer vegetables
Cherry blossom trifle
Confit salmon
Lemon tartlet
Roast chicken
Crab with a watermelon gazpacho
Afternoon tea
Cauliflower couscous
Glazed beef shortrib
Roast monkfish
Cured mackerel
Chocolate pot
Canapes
Iberico Pork
Local cheeses & crumpets
Salmon plate
Beetroot tartare
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