Fillet of charolais beef
Feasts of Garsington 2020 Menu
Roast monkfish
Local cheeses & crumpets
Confit salmon
Glazed beef shortrib
Salmon plate
Roast chicken
Canapes
Cauliflower couscous
Cured mackerel
Lemon tartlet
Chicken liver parfait
Afternoon tea
Beetroot tartare
Iberico Pork
Grilled summer vegetables
Chocolate pot
Cherry blossom trifle
Crab with a watermelon gazpacho
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