Fillet of charolais beef
Feasts of Garsington 2020 Menu
Lemon tartlet
Grilled summer vegetables
Crab with a watermelon gazpacho
Salmon plate
Confit salmon
Beetroot tartare
Cherry blossom trifle
Chicken liver parfait
Glazed beef shortrib
Chocolate pot
Local cheeses & crumpets
Cured mackerel
Cauliflower couscous
Afternoon tea
Roast chicken
Canapes
Iberico Pork
Roast monkfish
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