Fillet of charolais beef
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Canapes
Roast chicken
Chocolate pot
Grilled summer vegetables
Iberico Pork
Chicken liver parfait
Cured mackerel
Afternoon tea
Cherry blossom trifle
Roast monkfish
Confit salmon
Beetroot tartare
Local cheeses & crumpets
Cauliflower couscous
Glazed beef shortrib
Lemon tartlet
Salmon plate
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