Fillet of charolais beef
Feasts of Garsington 2020 Menu
Confit salmon
Local cheeses & crumpets
Canapes
Crab with a watermelon gazpacho
Iberico Pork
Grilled summer vegetables
Beetroot tartare
Chocolate pot
Salmon plate
Lemon tartlet
Cured mackerel
Cauliflower couscous
Roast monkfish
Roast chicken
Afternoon tea
Glazed beef shortrib
Chicken liver parfait
Cherry blossom trifle
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