Fillet of charolais beef
Feasts of Garsington 2020 Menu
Cherry blossom trifle
Local cheeses & crumpets
Roast monkfish
Cured mackerel
Roast chicken
Chocolate pot
Lemon tartlet
Crab with a watermelon gazpacho
Glazed beef shortrib
Afternoon tea
Iberico Pork
Salmon plate
Chicken liver parfait
Cauliflower couscous
Confit salmon
Grilled summer vegetables
Beetroot tartare
Canapes
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