Strawberries & Raspberries
Feasts of Garsington 2020 Menu
Chicken liver parfait
Beetroot tartare
Confit salmon
Roast monkfish
Roast chicken
Chocolate pot
Canapes
Cauliflower couscous
Lemon tartlet
Grilled summer vegetables
Cured mackerel
Salmon plate
Iberico Pork
Cherry blossom trifle
Crab with a watermelon gazpacho
Local cheeses & crumpets
Afternoon tea
Glazed beef shortrib
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