Strawberries & Raspberries
Feasts of Garsington 2020 Menu
Afternoon tea
Grilled summer vegetables
Roast chicken
Canapes
Glazed beef shortrib
Iberico Pork
Chocolate pot
Cured mackerel
Crab with a watermelon gazpacho
Beetroot tartare
Cherry blossom trifle
Roast monkfish
Cauliflower couscous
Local cheeses & crumpets
Lemon tartlet
Salmon plate
Chicken liver parfait
Confit salmon
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