Panna Cotta
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Roast chicken
Grilled summer vegetables
Salmon plate
Beetroot tartare
Canapes
Local cheeses & crumpets
Cherry blossom trifle
Glazed beef shortrib
Confit salmon
Cauliflower couscous
Iberico Pork
Roast monkfish
Chocolate pot
Chicken liver parfait
Cured mackerel
Afternoon tea
Lemon tartlet
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