Panna Cotta
Feasts of Garsington 2020 Menu
Crab with a watermelon gazpacho
Afternoon tea
Cured mackerel
Cherry blossom trifle
Lemon tartlet
Grilled summer vegetables
Roast monkfish
Local cheeses & crumpets
Confit salmon
Chocolate pot
Canapes
Salmon plate
Iberico Pork
Cauliflower couscous
Beetroot tartare
Roast chicken
Chicken liver parfait
Glazed beef shortrib
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