DSCF9525.jpg
Feasts at Garsington 2021 Menu
Confit salmon
Crab with a watermelon gazpacho
Cured mackerel
Cherry blossom trifle
Roast monkfish
Beetroot tartare
Salmon plate
Canapes
Local cheeses & crumpets
Lemon tartlet
Chocolate pot
Grilled summer vegetables
Afternoon tea
Chicken liver parfait
Iberico Pork
Cauliflower couscous
Roast chicken
Glazed beef shortrib
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑