Treacle Tart
Feasts of Garsington 2020 Menu
Cured mackerel
Confit salmon
Local cheeses & crumpets
Lemon tartlet
Cherry blossom trifle
Glazed beef shortrib
Chicken liver parfait
Roast monkfish
Cauliflower couscous
Crab with a watermelon gazpacho
Roast chicken
Grilled summer vegetables
Canapes
Salmon plate
Chocolate pot
Iberico Pork
Beetroot tartare
Afternoon tea
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