Beetroot tartare
Feasts of Garsington 2020 Menu
Lemon tartlet
Cherry blossom trifle
Local cheeses & crumpets
Afternoon tea
Grilled summer vegetables
Cauliflower couscous
Iberico Pork
Cured mackerel
Canapes
Chocolate pot
Crab with a watermelon gazpacho
Confit salmon
Roast monkfish
Glazed beef shortrib
Chicken liver parfait
Beetroot tartare
Salmon plate
Roast chicken
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