Canapes
Feasts of Garsington 2020 Menu
Lemon tartlet
Glazed beef shortrib
Beetroot tartare
Confit salmon
Roast monkfish
Crab with a watermelon gazpacho
Cherry blossom trifle
Canapes
Cauliflower couscous
Grilled summer vegetables
Roast chicken
Salmon plate
Chocolate pot
Afternoon tea
Chicken liver parfait
Cured mackerel
Iberico Pork
Local cheeses & crumpets
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