Gin-Cured Salmon
Feasts of Garsington 2020 Menu
Canapes
Grilled summer vegetables
Afternoon tea
Local cheeses & crumpets
Crab with a watermelon gazpacho
Cured mackerel
Lemon tartlet
Roast monkfish
Chicken liver parfait
Cauliflower couscous
Confit salmon
Roast chicken
Beetroot tartare
Iberico Pork
Glazed beef shortrib
Chocolate pot
Salmon plate
Cherry blossom trifle
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