Gin-Cured Salmon
Feasts of Garsington 2020 Menu
Roast monkfish
Beetroot tartare
Chocolate pot
Roast chicken
Glazed beef shortrib
Iberico Pork
Canapes
Cauliflower couscous
Local cheeses & crumpets
Afternoon tea
Crab with a watermelon gazpacho
Chicken liver parfait
Cured mackerel
Confit salmon
Grilled summer vegetables
Cherry blossom trifle
Lemon tartlet
Salmon plate
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑