Gin-Cured Salmon
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Feasts of Garsington 2020 Menu
Roast monkfish
Salmon plate
Afternoon tea
Glazed beef shortrib
Cherry blossom trifle
Local cheeses & crumpets
Chocolate pot
Canapes
Crab with a watermelon gazpacho
Lemon tartlet
Iberico Pork
Beetroot tartare
Cauliflower couscous
Roast chicken
Cured mackerel
Confit salmon
Chicken liver parfait
Grilled summer vegetables
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