Gin-Cured Salmon
Feasts of Garsington 2020 Menu
Cauliflower couscous
Roast chicken
Salmon plate
Cherry blossom trifle
Canapes
Chicken liver parfait
Local cheeses & crumpets
Roast monkfish
Lemon tartlet
Beetroot tartare
Chocolate pot
Afternoon tea
Iberico Pork
Glazed beef shortrib
Cured mackerel
Confit salmon
Crab with a watermelon gazpacho
Grilled summer vegetables
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