Feasts of Garsington 2020 Menu
Confit salmon
Crab with a watermelon gazpacho
Lemon tartlet
Afternoon tea
Grilled summer vegetables
Roast monkfish
Canapes
Cauliflower couscous
Beetroot tartare
Chicken liver parfait
Local cheeses & crumpets
Cherry blossom trifle
Iberico Pork
Chocolate pot
Roast chicken
Glazed beef shortrib
Cured mackerel
Salmon plate
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