Feasts of Garsington 2020 Menu
Cauliflower couscous
Afternoon tea
Roast chicken
Grilled summer vegetables
Lemon tartlet
Local cheeses & crumpets
Iberico Pork
Cherry blossom trifle
Cured mackerel
Chicken liver parfait
Canapes
Beetroot tartare
Chocolate pot
Confit salmon
Salmon plate
Glazed beef shortrib
Crab with a watermelon gazpacho
Roast monkfish
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑