Feasts of Garsington 2020 Menu
Beetroot tartare
Confit salmon
Crab with a watermelon gazpacho
Chicken liver parfait
Roast monkfish
Chocolate pot
Local cheeses & crumpets
Canapes
Grilled summer vegetables
Salmon plate
Cured mackerel
Cherry blossom trifle
Glazed beef shortrib
Lemon tartlet
Afternoon tea
Roast chicken
Iberico Pork
Cauliflower couscous
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