Cured pave of sea trout
Feasts of Garsington 2020 Menu
Salmon plate
Roast monkfish
Afternoon tea
Roast chicken
Cauliflower couscous
Lemon tartlet
Chicken liver parfait
Crab with a watermelon gazpacho
Chocolate pot
Iberico Pork
Canapes
Beetroot tartare
Cherry blossom trifle
Cured mackerel
Glazed beef shortrib
Confit salmon
Grilled summer vegetables
Local cheeses & crumpets
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