Cured pave of sea trout
Feasts of Garsington 2020 Menu
Glazed beef shortrib
Beetroot tartare
Afternoon tea
Chocolate pot
Salmon plate
Canapes
Crab with a watermelon gazpacho
Roast chicken
Cherry blossom trifle
Roast monkfish
Grilled summer vegetables
Cured mackerel
Confit salmon
Lemon tartlet
Local cheeses & crumpets
Cauliflower couscous
Iberico Pork
Chicken liver parfait
© 2020 Feasts at Garsington
Theme by Anders Norén — Up ↑