Crespolini if creamed spinach
Feasts of Garsington 2020 Menu
Cherry blossom trifle
Confit salmon
Cauliflower couscous
Chicken liver parfait
Salmon plate
Canapes
Lemon tartlet
Chocolate pot
Cured mackerel
Roast chicken
Local cheeses & crumpets
Grilled summer vegetables
Afternoon tea
Iberico Pork
Glazed beef shortrib
Crab with a watermelon gazpacho
Roast monkfish
Beetroot tartare
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