Crespolini if creamed spinach
Feasts of Garsington 2020 Menu
Chicken liver parfait
Local cheeses & crumpets
Grilled summer vegetables
Chocolate pot
Cauliflower couscous
Glazed beef shortrib
Iberico Pork
Beetroot tartare
Afternoon tea
Roast chicken
Confit salmon
Cured mackerel
Crab with a watermelon gazpacho
Roast monkfish
Salmon plate
Cherry blossom trifle
Canapes
Lemon tartlet
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