Confit salmon
Feasts of Garsington 2020 Menu
Chocolate pot
Cured mackerel
Salmon plate
Cherry blossom trifle
Grilled summer vegetables
Beetroot tartare
Iberico Pork
Glazed beef shortrib
Roast chicken
Chicken liver parfait
Local cheeses & crumpets
Roast monkfish
Lemon tartlet
Cauliflower couscous
Canapes
Afternoon tea
Crab with a watermelon gazpacho
Confit salmon
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