Confit salmon
Feasts of Garsington 2020 Menu
Beetroot tartare
Iberico Pork
Cauliflower couscous
Canapes
Lemon tartlet
Cured mackerel
Chicken liver parfait
Grilled summer vegetables
Cherry blossom trifle
Local cheeses & crumpets
Chocolate pot
Salmon plate
Crab with a watermelon gazpacho
Glazed beef shortrib
Roast monkfish
Roast chicken
Afternoon tea
Confit salmon
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