Confit salmon
Feasts of Garsington 2020 Menu
Cauliflower couscous
Crab with a watermelon gazpacho
Glazed beef shortrib
Cured mackerel
Roast monkfish
Chocolate pot
Chicken liver parfait
Lemon tartlet
Canapes
Confit salmon
Roast chicken
Cherry blossom trifle
Local cheeses & crumpets
Afternoon tea
Iberico Pork
Grilled summer vegetables
Beetroot tartare
Salmon plate
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