Classic pavlova
Feasts of Garsington 2020 Menu
Cherry blossom trifle
Grilled summer vegetables
Glazed beef shortrib
Chocolate pot
Local cheeses & crumpets
Cured mackerel
Roast chicken
Afternoon tea
Crab with a watermelon gazpacho
Confit salmon
Lemon tartlet
Canapes
Iberico Pork
Roast monkfish
Beetroot tartare
Chicken liver parfait
Salmon plate
Cauliflower couscous
© 2020 Feasts at Garsington
Theme by Anders Norén — Up ↑