Chefs at Work
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Feasts at Garsington 2021 Menu
Salmon plate
Lemon tartlet
Canapes
Cherry blossom trifle
Chocolate pot
Cured mackerel
Confit salmon
Iberico Pork
Local cheeses & crumpets
Beetroot tartare
Chicken liver parfait
Grilled summer vegetables
Cauliflower couscous
Glazed beef shortrib
Roast chicken
Afternoon tea
Roast monkfish
Crab with a watermelon gazpacho
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