Chefs at Work
Feasts of Garsington 2020 Menu
Afternoon tea
Local cheeses & crumpets
Cured mackerel
Cherry blossom trifle
Cauliflower couscous
Confit salmon
Beetroot tartare
Iberico Pork
Lemon tartlet
Roast chicken
Salmon plate
Crab with a watermelon gazpacho
Glazed beef shortrib
Canapes
Chocolate pot
Chicken liver parfait
Grilled summer vegetables
Roast monkfish
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