Chefs at Work
Feasts of Garsington 2020 Menu
Roast monkfish
Confit salmon
Salmon plate
Canapes
Chicken liver parfait
Cherry blossom trifle
Local cheeses & crumpets
Crab with a watermelon gazpacho
Glazed beef shortrib
Lemon tartlet
Grilled summer vegetables
Cured mackerel
Beetroot tartare
Afternoon tea
Cauliflower couscous
Roast chicken
Chocolate pot
Iberico Pork
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