Chefs at Work
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Feasts of Garsington 2020 Menu
Lemon tartlet
Salmon plate
Chocolate pot
Beetroot tartare
Cherry blossom trifle
Cauliflower couscous
Glazed beef shortrib
Afternoon tea
Roast chicken
Crab with a watermelon gazpacho
Cured mackerel
Confit salmon
Roast monkfish
Chicken liver parfait
Iberico Pork
Grilled summer vegetables
Local cheeses & crumpets
Canapes
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