Chefs at Work
Feasts of Garsington 2020 Menu
Canapes
Crab with a watermelon gazpacho
Lemon tartlet
Confit salmon
Salmon plate
Roast monkfish
Local cheeses & crumpets
Cherry blossom trifle
Chicken liver parfait
Grilled summer vegetables
Chocolate pot
Glazed beef shortrib
Cured mackerel
Cauliflower couscous
Beetroot tartare
Roast chicken
Afternoon tea
Iberico Pork
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