Chefs at Work
Feasts of Garsington 2020 Menu
Roast chicken
Afternoon tea
Grilled summer vegetables
Confit salmon
Cherry blossom trifle
Glazed beef shortrib
Lemon tartlet
Roast monkfish
Crab with a watermelon gazpacho
Local cheeses & crumpets
Canapes
Chocolate pot
Iberico Pork
Beetroot tartare
Chicken liver parfait
Cauliflower couscous
Salmon plate
Cured mackerel
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