Chefs at work
Chefs-at-work.jpg
Feasts at Garsington 2021 Menu
Canapes
Crab with a watermelon gazpacho
Roast chicken
Chicken liver parfait
Grilled summer vegetables
Beetroot tartare
Lemon tartlet
Cherry blossom trifle
Cauliflower couscous
Salmon plate
Iberico Pork
Cured mackerel
Confit salmon
Local cheeses & crumpets
Chocolate pot
Afternoon tea
Glazed beef shortrib
Roast monkfish