Chefs at work
Feasts of Garsington 2020 Menu
Iberico Pork
Afternoon tea
Roast chicken
Chocolate pot
Grilled summer vegetables
Cauliflower couscous
Salmon plate
Local cheeses & crumpets
Roast monkfish
Cured mackerel
Glazed beef shortrib
Beetroot tartare
Confit salmon
Lemon tartlet
Canapes
Crab with a watermelon gazpacho
Cherry blossom trifle
Chicken liver parfait
© 2021 Feasts at Garsington
Theme by Anders Norén — Up ↑