Chefs at work
Feasts of Garsington 2020 Menu
Roast monkfish
Iberico Pork
Beetroot tartare
Local cheeses & crumpets
Canapes
Chicken liver parfait
Confit salmon
Crab with a watermelon gazpacho
Cured mackerel
Lemon tartlet
Grilled summer vegetables
Roast chicken
Cauliflower couscous
Cherry blossom trifle
Afternoon tea
Chocolate pot
Glazed beef shortrib
Salmon plate
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