Chefs at work
Feasts of Garsington 2020 Menu
Roast chicken
Grilled summer vegetables
Salmon plate
Glazed beef shortrib
Confit salmon
Crab with a watermelon gazpacho
Cherry blossom trifle
Chocolate pot
Beetroot tartare
Local cheeses & crumpets
Cured mackerel
Roast monkfish
Canapes
Cauliflower couscous
Afternoon tea
Iberico Pork
Chicken liver parfait
Lemon tartlet
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