Chefs at work
Chefs-at-work.jpg
Feasts of Garsington 2020 Menu
Canapes
Crab with a watermelon gazpacho
Beetroot tartare
Salmon plate
Cauliflower couscous
Roast chicken
Grilled summer vegetables
Iberico Pork
Afternoon tea
Chocolate pot
Chicken liver parfait
Glazed beef shortrib
Lemon tartlet
Cured mackerel
Roast monkfish
Confit salmon
Local cheeses & crumpets
Cherry blossom trifle
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