Ceviche of Brixham scallop & tuna carpaccio
Feasts of Garsington 2020 Menu
Chicken liver parfait
Glazed beef shortrib
Iberico Pork
Salmon plate
Canapes
Crab with a watermelon gazpacho
Cherry blossom trifle
Grilled summer vegetables
Roast chicken
Local cheeses & crumpets
Afternoon tea
Chocolate pot
Lemon tartlet
Beetroot tartare
Cauliflower couscous
Confit salmon
Cured mackerel
Roast monkfish
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