Ceviche of Brixham scallop & tuna carpaccio
Feasts of Garsington 2020 Menu
Glazed beef shortrib
Cherry blossom trifle
Afternoon tea
Cured mackerel
Salmon plate
Chocolate pot
Crab with a watermelon gazpacho
Cauliflower couscous
Roast chicken
Roast monkfish
Chicken liver parfait
Grilled summer vegetables
Canapes
Local cheeses & crumpets
Confit salmon
Lemon tartlet
Beetroot tartare
Iberico Pork
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