Ceviche of Brixham scallop & tuna carpaccio
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Feasts of Garsington 2019 Menu
Afternoon Tea
Hot Smoked Salmon
Treacle Tart
Gin-Cured Salmon
Champagne Bar
Panna Cotta
Picnics
Free-range Roasted Chicken
Champagne
Cheese Board
Strawberries & Raspberries
Dining
Chefs at Work
Canapes
Rare Roasted Beef Fillet
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