Ceviche of Brixham scallop & tuna carpaccio
Ceviche-of-Brixham-scallop-tuna-carpaccio.jpg
Feasts of Garsington 2019 Menu
Panna Cotta
Rare Roasted Beef Fillet
Gin-Cured Salmon
Chefs at Work
Champagne Bar
Hot Smoked Salmon
Champagne
Strawberries & Raspberries
Free-range Roasted Chicken
Afternoon Tea
Cheese Board
Dining
Canapes
Picnics
Treacle Tart
© 2019 Feasts at Garsington
Theme by Anders Noren — Up ↑