Ceviche of Brixham scallop & tuna carpaccio
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Feasts of Garsington 2019 Menu
Panna Cotta
Rare Roasted Beef Fillet
Dining
Cheese Board
Treacle Tart
Champagne Bar
Afternoon Tea
Picnics
Hot Smoked Salmon
Free-range Roasted Chicken
Gin-Cured Salmon
Champagne
Strawberries & Raspberries
Chefs at Work
Canapes
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