Canapes
Feasts of Garsington 2020 Menu
Beetroot tartare
Cherry blossom trifle
Roast chicken
Glazed beef shortrib
Chicken liver parfait
Canapes
Crab with a watermelon gazpacho
Grilled summer vegetables
Salmon plate
Lemon tartlet
Chocolate pot
Iberico Pork
Afternoon tea
Confit salmon
Roast monkfish
Local cheeses & crumpets
Cured mackerel
Cauliflower couscous
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