We are delighted to be catering at Garsington Opera for the eleventh consecutive year. To mark this we are hoping to make 2020 the best year yet and, as such, are delighted to announce our new partnership with Ollie Dabbous.
Ollie is chef patron of Michelin-starred restaurant, HIDE and is widely recognised as one of the UK’s most accomplished chefs. He prides himself on creating product-driven dishes that highlights the ingredients and elevates them into unbelievably delicious dishes.
Ollie honed his skills with many of the world’s top chefs, including two years with Raymond Blanc at Le Manoir aux Quat’Saison, a position at the legendary Mugaritz in Spain and the opening of Texture with Agnar Sverrisson. He opened his first restaurant, Dabbous, in 2012 to unprecedented critical acclaim and was quickly awarded a Michelin star.
We will be launching our new menu early next year and are excited to share the new creations our team have been working on with Ollie.
The Feasts Team
“Everything was delicious, prepared and served with the skill and attention that knocks the many other meals we’ve had at country house opera restaurants into a cocked hat!” Paul Levy, Arts Journal and food critic
“For Garsington Opera, we want to celebrate the British summer and offer a menu that is both accessible and innovative. The setting is very special, so it’s a privilege to be part of proceedings and hopefully adding to the guests’ enjoyment. I genuinely enjoy opera so hopefully I can see a performance as well one evening!”
To view the 2019 Season Menu click here.
Below – footage from Feasts of Garsington in 2016.