A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.

Starters

Carpaccio of yellow fin tuna
Niçoise garnish

Cornish crab
Rocket & watercress emulsion, slow roasted heirloom tomatoes

Parfait of free range chicken livers
Fig chutney, spiced brioche

Salad of griddled asparagus (v)
Broad beans, aged parmesan, lemon vinaigrette

Wood pigeon
Hazelnut mayonnaise, watercress & compressed apple

Main courses

All served hot

Ballottine of Cotswold chicken & herbs
Potato puree, morel jus, grilled asparagus, carrots

Crespolini of creamed spinach (v)
Summer vegetables, herb sauce, Parmesan

New season lamb
Saddle and torte of braised shoulder, beetroot, minted peas & broad beans

Fillet of Charolais beef
Parisian potatoes, red onion & radishes, wilted spinach, red wine jus
(£9 supplement)

Olive oil poached fillet of halibut
Green herb risotto, cucumber & fennel salad
(£6 supplement)

Wild sea trout
Crushed potatoes, capers, buttered leeks & courgettes, sauce vierge

Desserts

(add a glass of dessert wine or port)

Champagne jelly
English berries & rosewater

Classic lemon tart
English raspberries & crème fraîche

Madagascan chocolate dessert
Dark chocolate ganache, hazelnut mousse

Peach liqueur trifle

British cheeses
Vegetable crudité & artisan biscuits

Followed by coffee & chocolate truffles

£64.00 per person