A delicious three-course dinner served in our beautifully dressed Long Room Restaurant overlooking the Wormsley Cricket Ground.


Ceviche of Brixham scallop & tuna carpaccio
Fennel, radish & chilli

Goat’s curd with marinated beetroot
Olive crumb & beetroot gel

Wild rabbit terrine, lightly smoked
Charred baby leeks, blueberry & toasted pine nuts

Oxfordshire asparagus
White bean hummus, hazelnut pesto & crispy pancetta


Main courses

All served hot

Cotswold White chicken 
Truffles, potato puree, wilted gem & charred spring onion dressing

Pan-fried turbot
New potatoes, baby vegetables, caper & shallot hollandaise

Marinated lamb cutlets & crispy shoulder 
Ragu of summer vegetables, potato rosti & redcurrant glaze

Sea bass 
Crab, chorizo & lemon balm with samphire
(£6 supplement)

Shallot tarte tatin
Creamed artichoke, roasted butternut squash & feta

Fillet of beef
Sarladaise potato, confit tomato & sauce viege
(£9 supplement)



(See wine list to add a glass of dessert wine)

Classic pavlova  
Fresh summer berries, passion fruit, glazed hazelnuts & vanilla cream

Ginger panna cotta  
Poached rhubarb with lemon shortbread

Summer berries
Crème de Cassis jelly & Cornish clotted cream ice cream

Valrhona chocolate tart
Marinated raspberries & crème fraîche

Local cheese board 
Quince & artisan biscuits
See wine list to add a glass of port

Followed by coffee & chocolate truffles

£65.00 per person