It is a great honour to be catering at Garsington Opera for the tenth consecutive year. To mark this wonderful milestone, we hope to make the 2018 season our best yet. We are delighted to continue our partnership with Michelin-starred chef, Michael North.
Michael North is the owner of The Nut Tree Inn in Murcott, Oxfordshire, and he has been awarded a Michelin star for the last ten years. Michael has spent his whole career in and around Oxford, undertaking enviable positions with Raymond Blanc at Le Manoir aux Quat’Saisons, with Marco Pierre White at Mirabelle, and with Michael Cairns at Gidleigh Park.
We are pleased to announce a new venture for 2018; Mr Hobbs of Henley’s Spirited Gin and Fever-Tree Tonic can be pre-ordered and will be available at the Champagne Bar.
“I am thrilled to be working with Feasts again in creating and developing the menus for the 2018 Garsington Opera season. It is a joy to work with a team that embraces the special environment of such a prestigious event, from the menu creation through to ensuring the premium delivery of a carefully considered and designed food and beverage offer. The team prides itself on first class delivery, and looks forward to giving you another wonderful opera season.”
We are delighted that Michelin-starred chef Michael North is partnering with Feasts for a third year to bring you a tempting menu and the highest possible standards of dining, reflecting the artistic quality on the stage. As with every aspect of the Garsington experience, we have invested time and thought into the construction of the menu, including some of Michael’s signature dishes from the Nut Tree. Similar attention has been given to the choice of wines to bring you an interesting selection. We trust you will enjoy a memorable experience.
To view the 2018 Season Menu click here.
Below – footage from Feasts of Garsington in 2016.